Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging
Haoping Huang, Xinjun Hu, Jianping Tian, Xinna Jiang, Huibo Luo, Dan Huang
Topics & Concepts
Hyperspectral imagingReducing sugarSugarChemistryPrincipal component analysisNitrogenAmino acidAmino sugarFood scienceChromatographyArtificial intelligenceBiochemistryComputer scienceOrganic chemistrySpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis