Establishment of a hybrid drying strategy for instant cream mushroom soup based on starch retrogradation behavior
Wenchao Liu, Min Zhang, Sakamon Devahastin, Weiqin Wang
Topics & Concepts
Retrogradation (starch)StarchFood scienceFreeze-dryingInstantViscosityChemistryMaterials scienceChromatographyComposite materialAmyloseFood Quality and Safety StudiesFood composition and propertiesFreezing and Crystallization Processes