Effects of ultrasonic treatment on the texture quality of aged rice flour
Yubao Guo, Rui Song, Shimin Zhu, Xinyu Liu, Xinyu Wang
Topics & Concepts
ChewinessRice flourFood scienceStarchTexture (cosmology)ChemistryMaterials scienceRaw materialOrganic chemistryArtificial intelligenceComputer scienceImage (mathematics)Food composition and propertiesPolysaccharides Composition and ApplicationsFood Quality and Safety Studies