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Moderate laccase-crosslinking improves the mechanical and thermal properties of acid-swollen collagen-based films modified by gallotannins

Songmei Duan, Wenhang Wang, Shuzhi Li, Kai Zhang, Yang Guo, Yunhao Ma, Kaixuan Zhao, Yu Li

2020Food Hydrocolloids51 citationsDOI

Topics & Concepts

Ultimate tensile strengthLaccaseChemistryChemical engineeringWettingAmideMaterials scienceNuclear chemistryComposite materialOrganic chemistryEnzymeEngineeringCollagen: Extraction and CharacterizationDyeing and Modifying Textile FibersSilk-based biomaterials and applications
Moderate laccase-crosslinking improves the mechanical and thermal properties of acid-swollen collagen-based films modified by gallotannins | Litcius