Reduction of nitrate and nitrite in Iberian dry cured loins and its effects during drying process
Nieves Higuero, Irene Moreno, Guadalupe Lavado, M. C. Vidal-Aragón, R. J. Cava
Topics & Concepts
NitriteNitrateChemistryMesophileFood scienceLipid oxidationChlorideMoistureAntioxidantBacteriaBiochemistryBiologyOrganic chemistryGeneticsMeat and Animal Product QualityAnimal Nutrition and PhysiologyBiochemical Analysis and Sensing Techniques