Green biorefinery of shrimp shell waste for α-chitin and high-value co-products through successive fermentation by co-lactic acid bacteria and proteolytic fungus
Jariya Ruangwicha, Benjamas Cheirsilp, Wasana Suyotha
Topics & Concepts
ChitinFermentationFood scienceLactic acidLactobacillus plantarumChemistryLactic acid fermentationBiorefineryShrimpRhizopus oryzaeBacteriaBiochemistryBiologyChitosanOrganic chemistryRaw materialGeneticsFisheryNanocomposite Films for Food PackagingStudies on Chitinases and ChitosanasesProtein Hydrolysis and Bioactive Peptides