Detection of antibiotic residues in chicken meat from different agro-climatic zones of Chhattisgarh, India by HPLC-PDA and human exposure assessment and risk characterization
Choodamani Chandrakar, Sanjay Shakya, Anil Patyal, Dhirendra Bhonsle, Ajeet Kumar Pandey
Topics & Concepts
EnrofloxacinAntibioticsCiprofloxacinHazard quotientAcceptable daily intakeResidue (chemistry)Veterinary medicineOxytetracyclineFood scienceHuman healthTetracyclineBiologyToxicologyBiotechnologyChemistryMedicineEnvironmental healthMicrobiologyPesticideEcologyBiochemistryPharmaceutical and Antibiotic Environmental ImpactsAntibiotics Pharmacokinetics and EfficacyPesticide Residue Analysis and Safety