Development of a mixed fruit beverage and pulsed light treatment thereof to obtain a microbially safe and enzymatically stable product
Snehasis Chakraborty, Sagar Mahale, Rishab Dhar, Somnath Basak
Topics & Concepts
PasteurizationBrowningFood scienceChemistryMathematicsMicrobial Inactivation MethodsPhytochemicals and Antioxidant ActivitiesListeria monocytogenes in Food Safety