Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan
Hao‐Yuan Wang, Tianqin Fan, Zhilong Zeng, Zhaojun Chen, Manman Lu, Min Zhou, Xiaoli Qin, Liu Xiong
Topics & Concepts
GlucomannanChemistrySwellingRheologySolubilityAcetylationChemical engineeringPolymer chemistryOrganic chemistryNuclear chemistryMaterials scienceFood scienceBiochemistryEngineeringComposite materialGenePolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsNanocomposite Films for Food Packaging