Identification, formation and control of polar brominated disinfection byproducts during cooking with edible salt, organic matter and simulated tap water
Dan Zhang, Yun Wu, Xiangru Zhang, Wenbin Li, Yan Li, Aimin Li, Yang Pan
Topics & Concepts
Tap waterSalt (chemistry)Water disinfectionOrganic matterIdentification (biology)ChemistrySalt waterEnvironmental chemistryWater treatmentEnvironmental scienceWaste managementPolarEnvironmental engineeringOrganic chemistryEngineeringBotanyBiologyPhysicsAstronomyWater Treatment and DisinfectionChemical Analysis and Environmental ImpactEnvironmental Chemistry and Analysis