Evaluation of the microencapsulation process of conidia of Trichoderma asperellum by spray drying
Alinne Brandão Andalécio Camargos Braga, Cleiver Júnio Martins Costa, Eloízio Júlio Ribeiro, Marta Fernanda Zotarelli, Líbia Diniz Santos
Topics & Concepts
MaltodextrinSpray dryingShelf lifeConidiumWater contentMoistureMaterials scienceTrichodermaFood scienceWater activityHorticultureChemistryComposite materialChromatographyBiologyGeotechnical engineeringEngineeringMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisBotanical Research and Applications