Effects of frozen storage on the quality characteristics of frozen whole buckwheat extruded noodles
Ruhui Xia, Meixia Fu, Zhenjiong Wang, Weiwei Cheng, Di Wu, Xiaozhi Tang, Peiqiang Yang
Topics & Concepts
CrystallinityFood scienceAbsorption of waterStarchRetrogradation (starch)ChemistryWater contentMaterials scienceAmyloseComposite materialCrystallographyEngineeringGeotechnical engineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFreezing and Crystallization Processes