Heat-induced inactivation of enzymes in milk and dairy products. A review
Hilton C. Deeth
Topics & Concepts
EnzymeHeat stabilityDairy industryIndigenousBacteriaBiologyFood scienceBiotechnologyChemistryBiochemistryEcologyMaterials scienceGeneticsComposite materialMicrobial Inactivation MethodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides