Folate Content and Chemical Composition of Commercially Available Gluten-Free Flour Alternatives
Jennifer A. Jamieson, Lauren Viana, Marcia English
Topics & Concepts
Food scienceGlutenChemistryGluten freeFolic acidComposition (language)Food composition dataDry weightStarchChemical compositionBiologyBotanyInternal medicineMedicineOrange (colour)PhilosophyOrganic chemistryLinguisticsCeliac Disease Research and ManagementFood composition and propertiesMicrobial Metabolites in Food Biotechnology