Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics
Vanessa Giannetti, Alessandra Biancolillo, Federico Marini, Maurizio Boccacci Mariani, Greta Livi
Topics & Concepts
AromaChemometricsFood scienceGas chromatography–mass spectrometryChemistryCultivarChromatographyBotanyBiologyMass spectrometryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities