A review on peach gum polysaccharide: Hydrolysis, structure, properties and applications
Sihua Zeng, Jiwen Long, Jiahui Sun, Guan Wang, Li Zhou
Topics & Concepts
PolysaccharideBiocompatibilityHydrolysisChemistryFunctional foodBiochemical engineeringNanotechnologyOrganic chemistryBiotechnologyMaterials scienceFood scienceBiologyEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsHydrogels: synthesis, properties, applications