High temperature induces oxidative damage, immune modulation, and atrophy in the gills and skeletal muscle of the teleost fish black cusk-eel (Genypterus maculatus)
Sofia Becerra, Marcia Arriagada-Solimano, Sebastian Escobar-Aguirre, Jaime Palomino, Jorge E. Aedo, Juan Manuel Estrada, Verónica Barra-Valdebenito, Rodrigo Zuloaga, Juan Antonio Valdés, Phillip Dettleff
Topics & Concepts
GillFish <Actinopterygii>BiologyAtrophyOxidative damageImmune systemSkeletal muscleOxidative phosphorylationZoologyAnatomyFisheryEcologyCell biologyOxidative stressEndocrinologyImmunologyBiochemistryGeneticsPhysiological and biochemical adaptationsAquaculture Nutrition and GrowthMeat and Animal Product Quality