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Qualitative and quantitative analysis of the components in flowers of Hemerocallis citrina Baroni by UHPLC–Q-TOF-MS/MS and UHPLC–QQQ-MS/MS and evaluation of their antioxidant activities

Tiancheng Ma, Junpeng Lin, Anna Gan, Yanxiu Sun, Yu Sun, Mengshi Wang, Meiqi Wan, Tingxu Yan, Ying Jia

2023Journal of Food Composition and Analysis30 citationsDOI

Topics & Concepts

ChemistryDPPHChromatographyRutinDerivatizationHerbal teaPrincipal component analysisAntioxidantMass spectrometryBiochemistryComputer scienceArtificial intelligenceAgriculture and Biological StudiesPhytochemical and Pharmacological StudiesMedicinal Plants and Bioactive Compounds
Qualitative and quantitative analysis of the components in flowers of Hemerocallis citrina Baroni by UHPLC–Q-TOF-MS/MS and UHPLC–QQQ-MS/MS and evaluation of their antioxidant activities | Litcius