Interaction of curcumin with four types of gelatins in nanoparticles: Mechanism and application for emulsion stabilization
Guangyi Kan, Zi Ye, Cuiping Shi, Yang Tan, Huan Gong, Xichang Wang, Jian Zhong
Topics & Concepts
GelatinChemistryCurcuminNanoparticleEmulsionCreamingChemical engineeringBiophysicsChromatographyOrganic chemistryBiochemistryBiologyEngineeringProteins in Food SystemsCollagen: Extraction and CharacterizationPickering emulsions and particle stabilization