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Preparation and freshness detection of tofu based on In-doped CeO2 ammonia gas sensor

Xiujuan Ma, Hongyan Zhang, Chu Chen

2024Applied Surface Science27 citationsDOI

Topics & Concepts

AmmoniaAmmonia gasDopingChemistryFood scienceMaterials scienceNanotechnologyOptoelectronicsOrganic chemistryAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualitySpectroscopy and Chemometric Analyses
Preparation and freshness detection of tofu based on In-doped CeO2 ammonia gas sensor | Litcius