Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries

Viviana Ceccarelli, Sphyros Lastra, Rey Gastón Loor Solorzano, Walter Wenceslao Chacón, Mario Lavariega Nolasco, Ignacio Antonio Sotomayor Cantos, Luis Fernando Plaza Avellán, Diana Aracelly López, Fabian Marcelo Fernández Anchundia, Dominique Dessauw, Luis Orozco-Aguilar, Evert Thomas