Assessing the environmental consequences of shelf life extension: Conventional versus active packaging for pastry cream
Laura Settier-Ramírez, Gracia López‐Carballo, Pilar Hernández‐Muñoz, Raisa Tinitana-Bayas, Rafael Gavara, Neus Sanjuán
Topics & Concepts
PastryShelf lifeFood packagingFood spoilageActive packagingLife-cycle assessmentFood scienceFood wasteEnvironmental scienceWaste managementEngineeringChemistryBiologyProduction (economics)EconomicsBacteriaMacroeconomicsGeneticsFood Waste Reduction and SustainabilityNanocomposite Films for Food PackagingConsumer Packaging Perceptions and Trends