Profiles of sustainable food consumption: Consumer behavior toward organic food in southern region of Brazil
Alexandre André Feil, Carlos Cândido da Silva Cyrne, Fernanda Cristina Wiebusch Sindelar, Júlia Elisabete Barden, Marlon Dalmoro
Topics & Concepts
Consumption (sociology)Socioeconomic statusSustainable consumptionFood systemsConsumer behaviourSustainable agriculturePerceptionMarketingBusinessFood processingSustainable developmentProduction (economics)PsychologyGeographyEconomicsAgricultureFood scienceSociologyFood securityEnvironmental healthPopulationPolitical scienceMedicineNeuroscienceChemistryArchaeologySocial scienceLawMacroeconomicsOrganic Food and AgricultureEnvironmental Sustainability in BusinessFood Waste Reduction and Sustainability