Litcius/Paper detail

High internal phase pickering emulsions stabilized by zein/whey protein nanofibril complexes: Preparation and lycopene loading

Shasha Xia, Qiming Wang, Zhenan Rao, Xiaojuan Lei, Jichun Zhao, Lin Lei, Jian Ming

2024Food Chemistry43 citationsDOI

Topics & Concepts

Pickering emulsionIsoelectric pointChemistryFlocculationLycopeneChemical engineeringWhey proteinChromatographyOrganic chemistryFood scienceEmulsionCarotenoidEngineeringEnzymeProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications
High internal phase pickering emulsions stabilized by zein/whey protein nanofibril complexes: Preparation and lycopene loading | Litcius