Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing
Lu Zhang, Gaizhuan Wu, Dong Li, Aixiang Huang, Xuefeng Wang
Topics & Concepts
ProteasesCaseinChemistryChymosinRennetProteaseMolecular massFood scienceHydrolysisBiochemistryEnzymeEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems