Developing peony (Paeonia suffruticosa Andr.) seed oil products based on α-Linolenic acid by microemulsification
Xueping Wang, Shuang Qiu, Xue Wang, Aibibai Amuti, Mingyang Zan, Yingting Li, Zhanzhong Wang, Leping Dang
Topics & Concepts
Paeonia suffruticosaDifferential scanning calorimetryChemistryLinolenic acidFourier transform infrared spectroscopyChromatographyParticle sizeOleic acidSolubilityFatty acidFood scienceOrganic chemistryBotanyBiochemistryLinoleic acidChemical engineeringBiologyEngineeringThermodynamicsPhysical chemistryPhysicsNatural product bioactivities and synthesisTraditional Chinese Medicine AnalysisAnalytical Chemistry and Chromatography