Management Strategies for Prevention of Campylobacter Infections Through the Poultry Food Chain: A European Perspective
Thomas Alter, Felix Reich
Topics & Concepts
CampylobacterHygieneFlockMeat packing industryPoultry farmingFood processingFood chainFood safetyRaw meatBusinessPoultry meatBiotechnologyEnvironmental healthFood scienceMedicineVeterinary medicineBiologyBacteriaGeneticsPaleontologyPathologySalmonella and Campylobacter epidemiologyFood Safety and HygieneListeria monocytogenes in Food Safety