Citrus reticulata Blanco (the common mandarin) fruit: An updated review of its bioactive, extraction types, food quality, therapeutic merits, and bio-waste valorization practices to maximize its economic value
Mohamed Shorbagi, Nesrin M. Fayek, Ping Shao, Mohamed A. Farag
Topics & Concepts
Mandarin ChineseBiotechnologyFunctional foodValue addedPhytochemicalQuality (philosophy)BusinessFood scienceBiologyBotanyPhilosophyEconomicsLinguisticsEpistemologyMacroeconomicsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity