Evaluation of physicochemical properties of Qinling Apis cerana honey and the antimicrobial activity of the extract against Salmonella Typhimurium LT2 in vitro and in vivo
Yin Wang, Xinyi Gou, Tianli Yue, Run Ren, Haoan Zhao, Liangliang He, Caiyun Liu, Wei Cao
Topics & Concepts
Apis ceranaRutinAntimicrobialChlorogenic acidSalmonellaBifidobacterium breveManuka HoneyFood scienceChemistryTraditional medicineIn vivoCaffeic acidAromaAntibacterial activityBiologyBacteriaLactobacillusMicrobiologyBotanyBiochemistryAntioxidantBifidobacteriumBiotechnologyMedicineHoney BeesGeneticsFermentationBee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial Activity