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Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products

Ehsan Feizollahi, Razieh Sadat Mirmahdi, Alaleh Zoghi, R. T. Zijlstra, M. S. Roopesh, Thava Vasanthan

2021Food Research International201 citationsDOI

Topics & Concepts

Phytic acidBioavailabilityFood scienceLimitingBrowningHealth benefitsChemistryBiotechnologyBiochemistryBiologyMedicineTraditional medicinePharmacologyEngineeringMechanical engineeringPhytase and its ApplicationsSelenium in Biological SystemsFolate and B Vitamins Research
Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products | Litcius