Litcius/Paper detail

Effects of konjac glucomannan on the water distribution of frozen dough and corresponding steamed bread quality

Yijie He, Jinying Guo, Guoyan Ren, Guoting Cui, Sihai Han, Jianxue Liu

2020Food Chemistry225 citationsDOI

Topics & Concepts

Steamed breadChemistryFood scienceGlucomannanBound waterDifferential scanning calorimetryOrganic chemistryMoleculeThermodynamicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls
Effects of konjac glucomannan on the water distribution of frozen dough and corresponding steamed bread quality | Litcius