3D printed protein/polysaccharide food simulant for dysphagia diet: Impact of cellulose nanocrystals
Chi Zhang, Changsheng Wang, Mélanie Girard, Daniel Therriault, Marie‐Claude Heuzey
Topics & Concepts
Food scienceCelluloseXanthan gumDysphagiaWhey protein isolate3d printedMaterials scienceChemistryWhey proteinChemical engineeringRheologyComposite materialBiomedical engineeringMedicineBiochemistrySurgeryEngineeringbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical ApplicationsAdvanced Cellulose Research Studies