Effects of metal ions on the physico-chemical, microstructural and digestion characteristics of alkali-induced egg white gel
Chunyang Deng, Yaoyao Shao, Mingsheng Xu, Yao Yao, Na Wu, Huili Hu, Yan Zhao, Yonggang Tu
Topics & Concepts
Alkali metalChemistryEgg whiteMetal ions in aqueous solutionFourier transform infrared spectroscopyIonic bondingIntermolecular forceIonInorganic chemistryMetalParticle sizeMoleculeChemical engineeringOrganic chemistryPhysical chemistryEngineeringProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes