Lipids-modified starch: Advances in structural characteristic, physicochemical property, and application
Xiaoyun Zhao, Ting Mei, Bing Cui
Topics & Concepts
StarchChemistryBiochemical engineeringProperty (philosophy)Food sciencePolymer scienceEngineeringPhilosophyEpistemologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications