Formation of biogenic amines in the cheese production chain: Favouring and hindering factors
Maria Schirone, Pierina Visciano, Francesca Conte, Antonello Paparella
Topics & Concepts
Raw milkRaw materialBiogenic amineChemistryDairy industryFood scienceFermentationOrganic chemistryBiochemistryNeurotransmitterReceptorPolyamine Metabolism and ApplicationsAnimal Genetics and ReproductionMicrobial Inactivation Methods