Protein-derived antibacterial antioxidant nanoenzyme for fruit preservation
Chaoqun Zhang, Haoqian Chen, Jianxing Feng, Tianyu Wang, Yanmin Liang, Ting Du, Zhenqing Guo, Yinqiang Xia, Jianlong Wang, Wentao Zhang, Wentao Zhang
Topics & Concepts
AntioxidantThermal stabilityChemistryBiocompatibilityNanocompositeBovine serum albuminSuperoxide dismutaseBrowningFood packagingEnvironmentally friendlyEnzymeNuclear chemistryCarrageenanAntibacterial activityActive packagingFood scienceChemical engineeringMaterials scienceNanotechnologyOrganic chemistryBiochemistryBacteriaBiologyEngineeringEcologyGeneticsAdvanced Nanomaterials in CatalysisCarbon and Quantum Dots ApplicationsNanoparticles: synthesis and applications