Characterization of the interaction between hen egg white lysozyme and ovalbumin
Yongguo Jin, Qi Zeng, Fang Geng, Meihu Ma
Topics & Concepts
LysozymeSurface plasmon resonanceOvalbuminEgg whiteChemistryKineticsCyclic voltammetryHydrophobic effectBiophysicsResonance (particle physics)BiochemistryElectrochemistryPhysical chemistryMaterials scienceBiologyElectrodeNanotechnologyNanoparticleParticle physicsQuantum mechanicsPhysicsImmune systemImmunologyProtein Interaction Studies and Fluorescence AnalysisDrug Transport and Resistance MechanismsSalmonella and Campylobacter epidemiology