Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo through ultraviolet–visible (UV–vis), near-infrared (NIR), and nuclear magnetic resonance (NMR) spectroscopy
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, Cristine Vanz Borges, Giuseppina Pace Pereira Lima, Luana Conte Crocoli, Sidnei Moura, Marcelo Maraschin
Topics & Concepts
Near-infrared spectroscopyUltravioletCharacterization (materials science)Range (aeronautics)Food scienceBiologyPhysicsMaterials scienceOptoelectronicsOpticsComposite materialBee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial Activity