Oat bran and sweeteners in petit-suisse cheese: Technological and nutritional properties and consumer acceptance
Ana Paula Lima Ribeiro, Jéssica Souza Guimarães, Amanda Maria Teixeira Lago, Michel Cardoso de Ângelis Pereira, Luiz Ronaldo de Abreu, Sandra Maria Pinto
Topics & Concepts
Food scienceSucraloseXylitolSyneresisChemistryDietary fiberErythritolMathematicsFermentationFood composition and propertiesMicrobial Metabolites in Food BiotechnologySensory Analysis and Statistical Methods