Effect of thermal treatment on the physicochemical, ultrastructural and nutritional characteristics of whole grain highland barley
Yi‐Peng Bai, Huiming Zhou, Ke-Rui Zhu, Qin Li
Topics & Concepts
EndospermUltrastructureAleuroneChemistryFood scienceMicrostructureCell wallBotanyMaterials scienceBiochemistryBiologyCrystallographyFood composition and propertiesMicrobial Inactivation MethodsPhytochemicals and Antioxidant Activities