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Research trends and current requirements and challenges in the industrial production of spirulina as a food source

Silvia Villaró‐Cos, José Luís Guzmán, F.G. Acién, Tomás Lafarga

2023Trends in Food Science & Technology45 citationsDOIOpen Access PDF

Topics & Concepts

Spirulina (dietary supplement)Production (economics)BusinessFood processingFood industryFood scienceBiotechnologyBiologyEcologyEconomicsMacroeconomicsRaw materialAlgal biology and biofuel productionAquaculture Nutrition and GrowthEdible Oils Quality and Analysis
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