Application of chemometrics to identify artificial ripening in sapota (Manilkara Zapota) using visible near infrared absorbance spectra
Naveen Kumar Mahanti, Subir Kumar Chakraborty
Topics & Concepts
ChemometricsAbsorbancePartial least squares regressionPrincipal component analysisRipeningChemistrySupport vector machineSecond derivativeMathematicsNear-infrared spectroscopyPattern recognition (psychology)Biological systemAnalytical Chemistry (journal)ChromatographyArtificial intelligenceFood scienceComputer scienceStatisticsBiologyMathematical analysisNeuroscienceSpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisPhytochemicals and Antioxidant Activities