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Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism

Do-Kyun Kim, Dong‐Hyun Kang

2021Food Research International33 citationsDOI

Topics & Concepts

ChemistryReactive oxygen speciesLight-emitting diodeBiophysicsSinglet oxygenMembraneMannitolPhotochemistryOxygenBiochemistryMaterials scienceOptoelectronicsBiologyOrganic chemistrybioluminescence and chemiluminescence researchNanoplatforms for cancer theranosticsListeria monocytogenes in Food Safety
Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism | Litcius