A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors
Dongbao Cai, Xusheng Li, Jiali Chen, Xinwei Jiang, Xiaoqiang Ma, Jianxia Sun, Lingmin Tian, Sriram K. Vidyarthi, Jingwen Xu, Zhongli Pan, Weibin Bai
Topics & Concepts
AnthocyaninBiochemical engineeringFood industryLimitingChemistryFood processingFood scienceFood systemsBiotechnologyFood securityBiologyEngineeringAgricultureMechanical engineeringEcologyPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisBotanical Research and Applications