Change in rapid salting kinetics and characteristics of hen egg yolks
Yaotong Liu, Yanqiu Ma, Yujie Chi, Yuan Chi
Topics & Concepts
SaltingChemistryYolkSalt (chemistry)Yield (engineering)Food scienceSalting outChromatographyAqueous solutionMaterials sciencePhysical chemistryMetallurgyMeat and Animal Product QualitySensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques