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Postharvest UV-C irradiation inhibits blackhead disease by inducing disease resistance and reducing mycotoxin production in ‘Korla’ fragrant pear (Pyrus sinkiangensis)

Tongrui Sun, Hui Ouyang, Pengcheng Sun, Weida Zhang, Yue Wang, Shaobo Cheng, Guogang Chen

2021International Journal of Food Microbiology53 citationsDOI

Topics & Concepts

PEARPostharvestPolyphenol oxidasePeroxidasePhenylalanine ammonia-lyaseChemistryAlternaria alternataFood scienceCatalaseHorticultureBiologyBiochemistryAntioxidantEnzymePlant Pathogens and Fungal DiseasesPlant-Microbe Interactions and ImmunityPostharvest Quality and Shelf Life Management
Postharvest UV-C irradiation inhibits blackhead disease by inducing disease resistance and reducing mycotoxin production in ‘Korla’ fragrant pear (Pyrus sinkiangensis) | Litcius