A review of volatile compounds in edible macroalgae
Shuang Li, Meijuan Hu, Yupei Tong, Zhangyi Xia, Yichao Tong, Yuqing Sun, Jiaxing Cao, Jianheng Zhang, Jinlin Liu, Shuang Zhao, Peimin He
Topics & Concepts
AlgaeUlva lactucaOctanalSargassumFlavorChemistryFood scienceBotanyBiologyHexanalSeaweed-derived Bioactive CompoundsMarine and coastal plant biologyFood Industry and Aquatic Biology