Chemical composition, antimicrobial and antioxidant activities of the essential oil of Italian <i>Prangos trifida</i> (Mill.) Herrnst. & Heyn
Michela Di Napoli, Giusy Castagliuolo, Natale Badalamenti, Alessandro Vaglica, Vincenzo Ilardi, Mario Varcamonti, Maurizio Bruno, Anna Zanfardino
Abstract
In this work, the essential oil of the aerial parts of a not previously investigated accession of Prangos trifida (Mill.) Herrnst. & Heyn (Apiaceae), collected in Northern Italy, was analysed by GC/MS. Twenty-five compounds were identified, accounting for 91.30% of the total oil, which is characterised by a high content of monoterpene hydrocarbons (71.26%). The main constituents of the essential oil were cis-β-ocimene (18.12%), α-phellandrene (12.14%), sylvestrene (11.32%), p-mentha-1,3,8-triene (9.56%) and α-pinene (8.85%). The essential oil of P. trifida showed a good antimicrobial activity directed above all against Gram-positive bacteria, and had an interesting antioxidant activity, thus making it an excellent candidate for future cosmetic and pharmaceutical applications.