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Insights into the mechanisms underlying ethanol-induced changes in the dough mechanical properties and quality characteristics of fresh noodles

Tian-Yang Han, Xiao‐Na Guo, Ke‐Xue Zhu

2023Food Chemistry11 citationsDOI

Topics & Concepts

Absorption of waterGlutenChemistryEthanolUltimate tensile strengthViscoelasticityFood scienceElongationGliadinBread makingChromatographyMaterials scienceComposite materialOrganic chemistryFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications
Insights into the mechanisms underlying ethanol-induced changes in the dough mechanical properties and quality characteristics of fresh noodles | Litcius