Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects

Margherita Dall’Asta, Rossella Dodi, Giuseppe Di Pede, Mia Marchini, Marco Spaggiari, Antonio Gallo, Laura Righetti, Furio Brighenti, Gianni Galaverna, Chiara Dall’Asta, Roberto Ranieri, Silvia Folloni, Francesca Scazzina